“In January of 2016, I decided I wanted to become a chef on a Disney cruise line. I came to the realization that you have to have a degree in culinary arts to achieve that. I decided to attend school at Auguste Escoffier School of Culinary Arts and, little did I know, this school would set me up to work with Disney. Escoffier has set me up to reach for my dreams and, thanks to Career Services, I have accepted an internship with the Disney Culinary Program. It has definitely been a true blessing.”*
Jane Dodson
Career Services & Support
Volunteer Opportunities
Mock Interviews by Industry Chefs
Career Fairs
Interview Assistance
Resume Writing Assistance
Part-Time Job While In School
Career Assistance
Externship
Development Workshops
A Day in the Life of an Escoffier Extern
Featured Employers
Employment Opportunities In
Management
Hotels
Resorts
Spas
Casinos
Private Clubs
Cruise Lines
Catering Banquets
Travel / Tourism
Food & Beverage Service
Special Events
Restaurants
Business
Education
“Escoffier’s program is unparalleled in the community in terms of discipline and the actual material presented to the students. They know what it takes to make it in the industry more so than any other students from other schools we’ve had exposure to.”